Créé avec l’IA
Spicy Catfish Bites with Decadent Sriracha Mayo
40 min 850 kcal par portion Facile
Ingrédients
4 Portions
- catfish fillets800 g
- buttermilk1 cup
- panko breadcrumbs1 cup
- all-purpose flour0,5 cup
- cayenne pepper2 tsp
- garlic powder1 tsp
- salt1 tsp
- black pepper0,5 tsp
- canola oil0,5 cup
- mayonnaise0,5 cup
- sriracha2 tbsp
- lime juice1 tbsp
- chopped cilantro1 tbsp
Instructions
- 1
In a large bowl, combine the catfish pieces and buttermilk. Toss to coat, cover, and refrigerate for at least 30 minutes to marinate.
- 2
In a shallow dish, mix together the panko breadcrumbs, all-purpose flour, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Remove the catfish pieces from the buttermilk, allowing any excess to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the canola oil in a large skillet over medium-high heat. Once hot, add the coated catfish bites in batches, being careful not to overcrowd the pan.
- 5
Fry the catfish bites for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 6
In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and chopped cilantro to make the decadent sriracha mayo.
- 7
Serve the spicy catfish bites hot with the sriracha mayo on the side for dipping. Enjoy!
