Creado con IA
Sweet Potato Crust Pizza
70 min 284 kcal por ración Media
Ingredientes
4 Raciones
- sweet potatoes2 medium
- almond flour0,5 cup
- grated Parmesan cheese0,25 cup
- dried oregano0,5 tsp
- garlic powder0,5 tsp
- salt0,25 tsp
- large egg1 large
- tomato sauce1 cup
- shredded mozzarella cheese1 cup
- sliced bell peppers0,5 cup
- sliced red onions0,5 cup
Preparación
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Peel and grate the sweet potatoes. Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 3
In a large bowl, combine the grated sweet potatoes, almond flour, grated Parmesan cheese, dried oregano, garlic powder, salt, and the large egg. Mix until well combined.
- 4
Transfer the sweet potato mixture to the prepared baking sheet and shape it into a pizza crust, about 1/4 inch thick.
- 5
Bake the crust in the preheated oven for 20-25 minutes, or until it is golden brown and firm to the touch.
- 6
Remove the crust from the oven and spread the tomato sauce evenly over the top.
- 7
Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced bell peppers and sliced red onions.
- 8
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
