Tomato Mozzarella Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, cook the chicken breast over medium heat until fully cooked and golden brown. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the tomato sauce and milk. Stir well and bring to a simmer.

4. 4

   Add the cooked pasta and sliced chicken to the skillet. Stir to combine.

5. 5

   Tear the mozzarella cheese into small pieces and add to the skillet. Stir until the cheese is melted and well incorporated.

6. 6

   Season with salt and pepper to taste. Stir well to ensure even seasoning.

7. 7

   Serve the pasta hot, garnished with additional mozzarella if desired.