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Grilled Salmon with Lemon and Dill

Name: Grilled Salmon with Lemon and Dill
Total time: 20 min
Ingredients: 4 fillets salmon (6 oz each); 2 tbsp olive oil; 1 lemon, sliced; 2 tbsp fresh dill, chopped; 1 tsp salt; 1/2 tsp black pepper

20 min 307 kcal a porzione Facile

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Ingredienti

4 Porzioni

salmon fillets4 fillets (6 oz each)
olive oil2 tbsp
lemon1 lemon, sliced
fresh dill2 tbsp, chopped
salt1 tsp
black pepper1/2 tsp

Istruzioni

1
Preheat your grill to medium-high heat.
2
Brush each salmon fillet with olive oil on both sides.
3
Season the salmon fillets with salt and black pepper.
4
Place the salmon fillets on the grill, skin-side down.
5
Grill the salmon for about 6-8 minutes on the first side, then flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
While the salmon is grilling, slice the lemon.
7
Once the salmon is done, remove it from the grill and place it on a serving platter.
8
Garnish the grilled salmon with fresh dill and lemon slices.
9
Serve immediately and enjoy your Grilled Salmon with Lemon and Dill.

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Grilled Salmon with Lemon and Dill

Ingredienti

Istruzioni

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