
Créé avec l’IA
Cut the chicken breast into bite-sized pieces.
In a bowl, mix olive oil, chili powder, cayenne pepper, and minced garlic to create a marinade.
Squeeze the juice of the lime into the marinade and mix well.
Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Serve the skewers hot with lime wedges on the side.