Keto Lemon Jelly

Instructions

1. 1

   In a small saucepan, combine 1 cup of water and 1/4 cup of erythritol. Heat over medium heat until the erythritol is completely dissolved.

2. 2

   Remove the saucepan from heat and sprinkle 2 tbsp of gelatin powder over the mixture. Stir until the gelatin is fully dissolved.

3. 3

   Add 1 cup of fresh lemon juice and 1 tsp of lemon zest to the mixture. Stir well to combine.

4. 4

   Pour the mixture into a mold or a shallow dish.

5. 5

   Refrigerate for at least 4 hours or until the jelly is set.

6. 6

   Once set, cut the jelly into desired shapes and serve. Enjoy your Keto Lemon Jelly!