
Creado con IA
Heat the olive oil in a large pot over medium heat.
Add the diced onions and sauté until they become translucent, about 5 minutes.
Add the minced garlic and chili powder, and sauté for another minute until fragrant.
Stir in the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low and let the soup simmer for 20 minutes.
Season with salt to taste.
Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
Serve hot and enjoy your Spicy Tomato and Onion Soup.