Classic Pepperoni Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Punch down the dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

9. 9

   Sprinkle the shredded mozzarella cheese over the sauce.

10. 10

    Arrange the pepperoni slices evenly on top of the cheese.

11. 11

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

12. 12

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.