Creado con IA
Potato and Leek Pasties
60 min Media
Ingredientes
4 Raciones
- shortcrust pastry sheets2 sheets
- medium potatoes2 pieces
- leek1 piece
- shredded cheddar cheese1/2 cup
- cream1/4 cup
- saltto taste
- pepperto taste
- egg1 piece
Preparación
- 1
Preheat your oven to 200°C (390°F).
- 2
Boil the diced potatoes in salted water until just tender, about 10-15 minutes, then drain.
- 3
In a pan over medium heat, sauté the thinly sliced leek with a pinch of salt until soft and translucent, about 5-7 minutes.
- 4
In a large bowl, combine the cooked potatoes, sautéed leek, shredded cheddar cheese, and cream. Season with salt and pepper to taste and mix well.
- 5
Unroll the thawed shortcrust pastry sheets and cut each sheet into quarters to make 4 squares from each sheet.
- 6
Divide the potato and leek mixture evenly among the squares, placing it on one half of each square.
- 7
Brush the edges of the pastry with the beaten egg, fold the pastry over the filling to form a triangle, and press the edges to seal.
- 8
Crimp the edges with a fork for a decorative touch and to ensure the pasties are well sealed.
- 9
