Lemon Soda Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions, using the soda water instead of regular water.

3. 3

   Once cooked, let the rice cool to room temperature.

4. 4

   Zest the lemon and set aside the zest. Then, cut the lemon in half and squeeze the juice into a small bowl.

5. 5

   Peel the cucumber and cut it into thin strips.

6. 6

   Lay a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Spread a thin layer of the cooled sushi rice over the nori, leaving a 1-inch border at the top.

8. 8

   Sprinkle some lemon zest over the rice.

9. 9

   Place a few cucumber strips horizontally across the center of the rice.

10. 10

    Drizzle a small amount of lemon juice over the cucumber.

11. 11

    Roll the sushi tightly using the bamboo mat, applying gentle pressure to form a firm roll.

12. 12

    Repeat the process with the remaining nori sheets and ingredients.

13. 13

    Use a sharp knife to slice each roll into bite-sized pieces.

14. 14

    Serve the sushi rolls with soy sauce, wasabi, and pickled ginger if desired.