Vanilla Chocolate Biscuit Cups

Preparación

1. 1

   In a medium-sized bowl, combine the ground biscuit and chocolate flakes.

2. 2

   Gradually add the milk to the mixture, stirring continuously until well combined and the mixture holds together.

3. 3

   Press the biscuit mixture into the bottom and up the sides of small cups or molds to form a cup shape.

4. 4

   In another bowl, mix the chocolate cream until smooth and creamy.

5. 5

   Fill each biscuit cup halfway with the chocolate cream.

6. 6

   Top the chocolate cream with a layer of vanilla pudding, filling the cups to the top.

7. 7

   Refrigerate the cups for at least 2 hours to set.

8. 8

   Serve chilled and enjoy your Vanilla Chocolate Biscuit Cups!