Taro Cocoa Hazelnut Cookies

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the taro root finely.

3. 3

   In a food processor, grind the hazelnuts until they form a coarse meal.

4. 4

   Melt the milk chocolate in a microwave or double boiler until smooth.

5. 5

   In a mixing bowl, combine the grated taro, ground hazelnuts, melted chocolate, cocoa powder, wheat flour, and sugar.

6. 6

   Mix the ingredients until a dough forms.

7. 7

   Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.

8. 8

   Flatten each cookie slightly with the back of a spoon.

9. 9

   Bake in the preheated oven for 12-15 minutes or until the edges are firm.

10. 10