
Creato con AI
In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper.
Add the chicken breasts to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken breasts from the marinade and let any excess drip off. Discard the remaining marinade.
Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve the grilled lemon herb chicken breast garnished with extra parsley if desired.