Créé avec l’IA
Wheat Pancakes with Honey
30 min 236 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat flour200 g
- powdered milk2 tablespoons
- eggs2 pieces
- water300 ml
- honey1 tablespoon
- baking powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, powdered milk, baking powder, and salt.
- 2
In a separate bowl, beat the eggs and then add the water and honey, mixing well.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 4
Preheat a non-stick skillet or griddle over medium heat.
- 5
Pour a small amount of batter onto the skillet to form pancakes of your desired size.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- 8
Serve warm with additional honey or your favorite toppings.
