Classic Vanilla Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large bowl, mix the wheat flour and sugar together.

3. 3

   Add the eggs to the dry ingredients and mix until well combined.

4. 4

   Gradually add the water and milk, stirring continuously until the batter is smooth.

5. 5

   Pour the batter into the prepared cake pan.

6. 6

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your Classic Vanilla Cake!