
Creato con AI
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Brush the chicken breast with 1 tablespoon of olive oil.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Slice the grilled chicken breast and add it to the salad.
Crumble the feta cheese over the salad.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy your Grilled Chicken Salad.