Beef Goulash

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the cubed beef chuck and brown on all sides. Remove the beef and set aside.

3. 3

   In the same pot, add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Stir in the paprika and caraway seeds, cooking for an additional minute.

6. 6

   Return the beef to the pot and pour in the beef broth.

7. 7

   Add the tomato paste and stir well to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover.

10. 10

    Simmer for about

11. 11

    5 to 2 hours, or until the beef is tender.

12. 12

    Stir occasionally and adjust seasoning if necessary.

13. 13

    Garnish with fresh parsley before serving.