Citrus Buttercream

Instructions

1. 1

   In a large mixing bowl, beat the butter until it is light and fluffy.

2. 2

   Gradually add the granulated sugar, continuing to beat until well combined.

3. 3

   Add the milk and beat until the mixture is smooth and creamy.

4. 4

   Puree the canned mandarin oranges in a blender or food processor until smooth.

5. 5

   Gradually add the pureed mandarin oranges to the butter mixture, beating until well combined.

6. 6

   Continue to beat the mixture for an additional 2-3 minutes until the buttercream is light and fluffy.

7. 7

   Use immediately or store in an airtight container in the refrigerator until ready to use.