Loukaniko Sausage with Peppers

Instructions

1. 1

   Slice the loukaniko sausage into 1/2 inch thick pieces.

2. 2

   Cut the red bell peppers into strips and slice the onion thinly.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

5. 5

   Remove the sausage from the skillet and set aside.

6. 6

   In the same skillet, add the sliced onion and cook until translucent, about 3-4 minutes.

7. 7

   Add the garlic and cook for another minute until fragrant.

8. 8

   Add the red bell peppers to the skillet and cook until they start to soften, about 5 minutes.

9. 9

   Return the sausage to the skillet and mix with the vegetables.

10. 10

    Sprinkle the oregano, salt, and black pepper over the mixture and stir well.

11. 11

    Cook for an additional 2-3 minutes to allow the flavors to meld.

12. 12

    Serve hot and enjoy your Loukaniko Sausage with Peppers.