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15 Bean Soup with Ham

Name: 15 Bean Soup with Ham
Total time: 90 min
Ingredients: 1 pound 15-bean mix; 1 pound ham, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 can diced tomatoes (14.5 oz); 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon chili powder; 1 bay leaf; 6 cups chicken broth; 2 tablespoons olive oil; Salt and pepper to taste

90 min 484 kcal a porzione Medio

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Ingredienti

4 Porzioni

15-bean mix1 pound
ham1 pound
onion1 medium
garlic2 cloves
carrots2 medium
celery stalks2 stalks
diced tomatoes14,5 oz
paprika1 teaspoon
cumin1 teaspoon
chili powder1 teaspoon
bay leaf1 leaf
chicken broth6 cups
olive oil2 tablespoons
saltto taste
pepperto taste

Istruzioni

1
Rinse the 15-bean mix thoroughly and soak them in water overnight or for at least 8 hours.
2
Drain and rinse the beans again before cooking.
3
In a large pot, heat the olive oil over medium heat.
4
Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5-7 minutes.
5
Add the diced ham to the pot and cook for another 2-3 minutes.
6
Stir in the soaked beans, diced tomatoes (with their juice), paprika, cumin, chili powder, and bay leaf.
7
Pour in the chicken broth and bring the mixture to a boil.
8
Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beans are tender.
9
Stir occasionally and add more broth or water if needed to keep the beans submerged.

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15 Bean Soup with Ham

Ingredienti

Istruzioni

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