Creato con AI

Chocolate Mint Ice Cream

Name: Chocolate Mint Ice Cream
Total time: 45 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon peppermint extract

45 min 615 kcal a porzione Medio

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Ingredienti

4 Porzioni

heavy cream2 cups
whole milk1 cup
granulated sugar0,75 cup
unsweetened cocoa powder0,5 cup
peppermint extract1 teaspoon

Istruzioni

1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder.
2
Place the saucepan over medium heat and whisk the mixture until the sugar and cocoa powder are fully dissolved.
3
Remove the saucepan from the heat and stir in the peppermint extract.
4
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
7
Serve and enjoy your homemade Chocolate Mint Ice Cream.

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