Bacon Jam and Egg Quesadillas

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Remove from heat and set aside.

3. 3

   Spread 1 tablespoon of bacon jam on each tortilla.

4. 4

   Divide the scrambled eggs evenly among the tortillas, placing them on one half of each tortilla.

5. 5

   Sprinkle shredded cheese over the eggs.

6. 6

   Fold the tortillas in half to form quesadillas.

7. 7

   Heat a large skillet over medium heat and cook the quesadillas for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

8. 8

   Remove from the skillet and let them cool slightly before cutting into wedges.

9. 9

   Serve with a dollop of sour cream on the side.