Creato con AI
Chole Pulao
30 min 165 kcal a porzione Facile
Ingredienti
4 Porzioni
- basmati rice1 cup
- cooked chole (chickpeas)1 cup
- onion1 medium
- tomato1 medium
- green chili1 medium
- cumin seeds1 tsp
- garam masala1 tsp
- turmeric powder0,5 tsp
- ginger-garlic paste1 tsp
- vegetable oil2 tbsp
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Istruzioni
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and green chili, and sauté for another minute.
- 5
Add the finely chopped tomato and cook until it becomes soft and mushy.
- 6
Add the turmeric powder, garam masala, and salt. Mix well.
- 7
Add the cooked chole (chickpeas) and stir to combine with the spices.
- 8
Add the soaked and drained basmati rice to the pan. Gently mix to coat the rice with the spices and chickpeas.
- 9
Pour in 2 cups of water and bring to a boil. Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
