Creato con AI

Simple Egg Curry

Name: Simple Egg Curry
Total time: 30 min
Ingredients: 8 eggs; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 tomatoes, chopped; 1 teaspoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; Salt to taste; 1/4 cup water; Fresh cilantro for garnish

30 min 600 kcal a porzione Facile

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Ingredienti

4 Porzioni

eggs8 pieces
vegetable oil2 tablespoons
large onion1 piece
tomatoes2 pieces
ginger-garlic paste1 teaspoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
red chili powder1 teaspoon
garam masala1 teaspoon
saltto taste none
water0,25 cup
fresh cilantrofor garnish none

Istruzioni

1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the finely chopped onion to the pan and sauté until it turns golden brown.
4
Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
5
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a couple of minutes.
7
Add the water to the pan and bring the mixture to a simmer.
8
Gently add the boiled eggs to the curry and let them cook in the sauce for about 5 minutes.
9

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