Créé avec l’IA
Bean and Rice Tacos
25 min 233 kcal par portion Facile
Ingrédients
4 Portions
- taco shells4 pieces
- red beans100 g
- black beans100 g
- white beans100 g
- rice1 cup
- vegetable oil1 tbsp
- garlic salt1 tsp
- onion salt1 tsp
Instructions
- 1
Cook the rice according to the package instructions.
- 2
While the rice is cooking, heat the vegetable oil in a large pan over medium heat.
- 3
Add the red beans, black beans, and white beans to the pan and stir to combine.
- 4
Season the beans with garlic salt and onion salt, stirring well to ensure even distribution.
- 5
Once the rice is cooked, add it to the pan with the beans and mix thoroughly.
- 6
Warm the taco shells according to the package instructions.
- 7
Fill each taco shell with the bean and rice mixture.
- 8
Serve immediately and enjoy your Bean and Rice Tacos!
