Sweet and Sour Eye Gummies

Instructions

1. 1

   In a small saucepan, combine the gelatin and water. Stir well to ensure the gelatin is fully dissolved.

2. 2

   Add the apple cider vinegar and sugar to the saucepan. Stir the mixture over low heat until the sugar is completely dissolved.

3. 3

   Sprinkle in the paprika and continue to stir until the mixture is smooth and well combined.

4. 4

   Remove the saucepan from the heat and let the mixture cool slightly.

5. 5

   Pour the mixture into gummy molds, filling each mold about halfway.

6. 6

   Place a candy eyeball in the center of each mold, pressing it gently into the mixture.

7. 7

   Refrigerate the molds for at least 2 hours, or until the gummies are firm.

8. 8

   Once set, carefully remove the gummies from the molds and serve.