Baked Apple with Cinnamon and Walnuts

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash and core the apples, making sure to leave the bottom intact to create a well for the filling.

3. 3

   In a small bowl, mix the chopped walnuts and ground cinnamon together.

4. 4

   Place the apples in a baking dish and fill the center of each apple with the walnut-cinnamon mixture.

5. 5

   Drizzle 1 teaspoon of honey over the filling in each apple.

6. 6

   Add a small amount of water (about 1/4 inch) to the bottom of the baking dish to prevent sticking.

7. 7

   Bake the apples in the preheated oven for 25-30 minutes, or until they are tender but still hold their shape.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy warm.