Apple and Swiss Grilled Cheese

Instructions

1. 1

   Lay out the 8 slices of light rye bread on a clean surface.

2. 2

   Evenly divide the reduced-fat Swiss cheese among 4 slices of bread.

3. 3

   Arrange the thinly sliced apple over the cheese on each of the 4 slices.

4. 4

   Top each with the remaining 4 slices of bread to form sandwiches.

5. 5

   Spread 1 teaspoon of light margarine on the top of each sandwich.

6. 6

   Heat a nonstick skillet or griddle over medium heat.

7. 7

   Place the sandwiches, margarine side down, onto the skillet. Spread the remaining 1 teaspoon of margarine on the top side of each sandwich.

8. 8

   Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

9. 9

   Remove from the skillet, let cool slightly, slice, and serve warm.