Classic Pinto Beans with Ham Hocks

Instructions

1. 1

   Rinse the dried pinto beans under cold water and remove any debris.

2. 2

   In a large pot, combine the pinto beans, ham hock, chopped onion, minced garlic, chicken broth, and water.

3. 3

   Bring the mixture to a boil over high heat.

4. 4

   Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 2 to

5. 5

   5 hours, or until the beans are tender.

6. 6

   Stir occasionally and check the water level. Add more water if necessary to keep the beans submerged.

7. 7

   Once the beans are tender, add the salt, black pepper, and cumin. Stir well to combine.

8. 8

   Continue to simmer for an additional 15-20 minutes to allow the flavors to meld.

9. 9

   Remove the ham hock from the pot. If desired, shred the meat from the bone and return it to the pot.