1Preparación
- 1
Rinse the white rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rice and 4 cups of whole milk.
- 3
Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
- 4
Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- 5
Stir in the sugar and continue to cook for another 5 minutes, stirring constantly.
- 6
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
- 7
Let the pudding cool slightly before serving. It will thicken further as it cools.
- 8
Serve warm or chilled, as desired. Enjoy your Classic Rice Pudding!
