
Creado con IA
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
In another bowl, beat the eggs and then add the milk, honey, and melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the grated apple.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
Serve warm with additional honey or syrup if desired.