Creado con IA
Classic Ciambotta
45 min 560 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- onion1 large
- garlic2 cloves
- zucchinis2 medium
- eggplant1 large
- bell peppers2 large
- tomatoes4 medium
- salt1 teaspoon
- black pepper0,5 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the sliced zucchinis, cubed eggplant, and chopped bell peppers to the pot. Cook for about 10 minutes, stirring occasionally.
- 5
Add the chopped tomatoes, salt, black pepper, dried oregano, and red pepper flakes. Stir well to combine.
- 6
Reduce the heat to low, cover the pot, and let the mixture simmer for about 30 minutes, stirring occasionally, until the vegetables are tender.
- 7
Adjust seasoning to taste and serve warm.
