Classic Pound Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan with some oil or line it with parchment paper.

2. 2

   In a large mixing bowl, combine the maida and baking powder. Mix well to ensure the baking powder is evenly distributed.

3. 3

   In another bowl, beat the eggs until they are light and fluffy.

4. 4

   Gradually add the sugar to the eggs, continuing to beat until the mixture is thick and pale.

5. 5

   Slowly add the refined oil to the egg and sugar mixture, mixing continuously until well combined.

6. 6

   Gently fold the dry ingredients into the wet mixture, being careful not to overmix.

7. 7

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.