Mushroom and Pea Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onions to the pot and sauté until they turn golden brown.

4. 4

   Stir in the sliced mushrooms and cook for about 2-3 minutes until they start to soften.

5. 5

   Add the chopped tomatoes, peas, turmeric powder, coriander powder, garam masala, salt, and black pepper. Cook for another 2-3 minutes, stirring occasionally.

6. 6

   Add the soaked and drained rice to the pot, stirring gently to combine with the vegetables and spices.

7. 7

   Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

8. 8

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

9. 9

   Fluff the biryani with a fork before serving. Enjoy your Mushroom and Pea Biryani!