Chicken and Bell Pepper Rice

Preparación

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Slice the bell peppers into thin strips.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the bell peppers to the pan and cook for another 3-4 minutes until they start to soften.

6. 6

   Season the chicken and bell peppers with paprika, salt, and black pepper.

7. 7

   While the chicken and bell peppers are cooking, cook the rice according to the package instructions.

8. 8

   Once the rice is cooked, add it to the pan with the chicken and bell peppers.

9. 9

   Stir everything together and cook for an additional 2-3 minutes to let the flavors combine.