Classic Onigiri

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   Once cooked, let the rice cool slightly.

4. 4

   Mix the sesame oil and salt into the rice gently.

5. 5

   Wet your hands with water to prevent sticking, then take a handful of rice and form it into a triangular shape.

6. 6

   Make a small indentation in the center of the rice triangle and place a small amount of pickled plum (umeboshi) inside.

7. 7

   Cover the filling with a bit more rice and reshape if necessary.

8. 8

   Wrap a strip of nori around the bottom of the rice triangle.

9. 9

   Repeat the process with the remaining rice and fillings.

10. 10

    Serve immediately or wrap in plastic wrap to keep fresh.