Spicy Grilled Chicken with Carrot and Mushroom

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, mix the chili paste, olive oil, garlic powder, ginger powder, and salt to create a marinade.

3. 3

   Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

4. 4

   While the chicken is marinating, slice the carrots and mushrooms.

5. 5

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

6. 6

   In a grill-safe pan, add the carrots and mushrooms, and grill them alongside the chicken until they are tender.

7. 7

   Once everything is cooked, remove from the grill and let the chicken rest for a few minutes.

8. 8

   Slice the chicken and serve it with the grilled carrots and mushrooms.