Classic Chicken Biryani

Preparación

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a large pot, heat 3 tablespoons of vegetable oil over medium heat. Add sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add minced garlic, grated ginger, and chopped green chilies to the pot. Sauté for 2 minutes until fragrant.

4. 4

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

5. 5

   Stir in the biryani masala, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

6. 6

   Add chopped tomatoes and cook until they soften.

7. 7

   Stir in the plain yogurt, fresh cilantro, and fresh mint. Cook for 5 minutes until the chicken is fully cooked and the flavors are well combined.

8. 8

   In a separate pot, bring water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice.