Vegetarian Chipotle Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   Place the vegetarian chicken patties on the grill or pan and cook for about 4-5 minutes on each side, or until heated through and slightly crispy.

3. 3

   While the patties are cooking, slice the tomato and onion if not already sliced.

4. 4

   Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.

5. 5

   Spread 1 tablespoon of chipotle sauce on the inside of each bun.

6. 6

   Place a cooked vegetarian chicken patty on the bottom half of each bun.

7. 7

   Top each patty with a lettuce leaf, a slice of tomato, and a slice of onion.

8. 8

   Place the top half of the bun on each burger.

9. 9

   Serve immediately and enjoy your delicious Vegetarian Chipotle Burger!