Mince Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet over medium heat, cook the chopped onion and minced garlic until the onion is translucent.

4. 4

   Add the lean beef mince to the skillet and cook until browned.

5. 5

   Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Mix well.

6. 6

   Stuff each bell pepper with the beef and quinoa mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes.

9. 9

   Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

10. 10

    Serve hot and enjoy your delicious mince stuffed bell peppers.