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French Bouillabaisse

Name: French Bouillabaisse
Total time: 60 min
Ingredients: 1 lb mixed seafood (shrimp, mussels, fish); 2 cups fish stock; 1 cup diced tomatoes; 1 cup diced fennel; 1 cup diced leeks; 1 cup diced onions; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp saffron; 1/2 tsp thyme

60 min 575 kcal per serving Advanced

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Ingredients

4 Servings

mixed seafood (shrimp, mussels, fish)1 lb
fish stock2 cups
diced tomatoes1 cup
diced fennel1 cup
diced leeks1 cup
diced onions1 cup
olive oil1 tbsp
salt1 tsp
black pepper0,5 tsp
saffron0,5 tsp
thyme0,5 tsp

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onions, leeks, and fennel to the pot. Cook until they are softened, about 5-7 minutes.
3
Stir in the diced tomatoes, salt, black pepper, saffron, and thyme. Cook for another 5 minutes.
4
Pour in the fish stock and bring the mixture to a boil.
5
Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
6
Add the mixed seafood to the pot and cook until the seafood is just cooked through, about 5-7 minutes.
7
Taste and adjust seasoning if necessary.
8
Serve hot with crusty bread on the side.