Classic Chocolate Mousse

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   Separate the eggs, placing the yolks in one bowl and the whites in another.

3. 3

   Whisk the egg yolks with the sugar until the mixture is pale and creamy.

4. 4

   Gently fold the melted chocolate into the egg yolk mixture until well combined.

5. 5

   In a separate bowl, whip the heavy cream until soft peaks form.

6. 6

   Carefully fold the whipped cream into the chocolate mixture.

7. 7

   In another clean bowl, beat the egg whites until stiff peaks form.

8. 8

   Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate the mixture.

9. 9

   Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.

10. 10

    Serve chilled, optionally garnished with chocolate shavings or whipped cream.