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Spicy Egg Curry

Name: Spicy Egg Curry
Total time: 45 min
Ingredients: 8 large eggs; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 tomatoes, pureed; 2 teaspoons ginger-garlic paste; 1 teaspoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon garam masala; 1 teaspoon cumin seeds; Salt to taste; Fresh coriander leaves for garnish

45 min 240 kcal a porzione Medio

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Ingredienti

4 Porzioni

large eggs8 pieces
vegetable oil2 tablespoons
large onion, finely chopped1 piece
tomatoes, pureed2 pieces
ginger-garlic paste2 teaspoons
turmeric powder1 teaspoon
red chili powder2 teaspoons
garam masala1 teaspoon
cumin seeds1 teaspoon
saltto taste
fresh coriander leaves for garnishas needed

Istruzioni

1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
3
Add the finely chopped onion to the pan and sauté until golden brown.
4
Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
5
Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture.
6
Mix in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
7
Add the boiled eggs to the pan and gently stir to coat them with the spice mixture.
8
Sprinkle the garam masala over the eggs and mix well.
9
Let the curry simmer for 5 minutes, allowing the flavors to meld together.

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