
Creato con AI
Boil the pasta in a pot of salted water until al dente, then drain and set aside.
Slice the medium onion thinly and chop the green chilli finely.
In a pan, heat the avalo over medium heat.
Add the sliced onion to the pan and sauté until it becomes translucent.
Add the chopped green chilli and sauté for another minute.
Stir in the red chilli powder and salt, mixing well.
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the spicy onion mixture.
Serve hot and enjoy your Spicy Onion Pasta.