Gluten-Free Chocolate Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the almond flour, cocoa powder, sugar, baking powder, and salt. Mix well to ensure there are no lumps.

3. 3

   In a separate bowl, whisk together the eggs, coconut oil, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. 5

   Pour the batter into the prepared cake pan and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

8. 8

   Enjoy your delicious gluten-free chocolate cake!