Made with AI
Classic Car Shaped Chocolate Cake
Ingredients
- all-purpose flour120 g
- granulated sugar100 g
- unsweetened cocoa powder30 g
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- large eggs2 pcs
- low-fat milk120 ml
- vegetable oil60 ml
- vanilla extract1 tsp
- hot water60 ml
- light whipped cream (for decoration)80 g
- dark chocolate chips (for wheels and details)30 g
Instructions
- 1
Preheat your oven to 175°C (350°F). Grease and line a rectangular cake pan (or a car-shaped cake mold if available).
- 2
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
In another bowl, whisk together the eggs, low-fat milk, vegetable oil, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- 5
Pour in the hot water and mix until the batter is smooth. The batter will be thin, but this is normal.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Once cooled, carefully carve the cake into a car shape using a sharp knife, or use a car-shaped mold if available.
- 10
Spread the light whipped cream evenly over the cake to create a smooth surface for decoration.
- 11
Use the dark chocolate chips to create wheels and other car details as desired.
- 12
Chill the cake in the refrigerator for at least 30 minutes before serving to set the decorations.
- 13
Slice and enjoy your Classic Car Shaped Chocolate Cake!
