Créé avec l’IA
Canadian Poutine
45 min 440 kcal par portion Moyen
Ingrédients
4 Portions
- russet potatoes4 large
- cheese curds2 cups
- beef gravy2 cups
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 3
Toss the potato strips in olive oil, ensuring they are evenly coated. Spread them out on a baking sheet in a single layer.
- 4
Bake the fries in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 5
While the fries are baking, heat the beef gravy in a saucepan over medium heat until it is hot and simmering.
- 6
Once the fries are done, remove them from the oven and season with salt and pepper to taste.
- 7
Place the fries on a serving plate, sprinkle the cheese curds evenly over the hot fries.
- 8
Pour the hot beef gravy over the fries and cheese curds, allowing the cheese to melt slightly.
- 9
