Asian Style Asparagus Stir-fry

Instructions

1. 1

   Wash the asparagus thoroughly and trim the tough ends.

2. 2

   Cut the asparagus into 2-inch pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

6. 6

   Add the asparagus to the skillet and stir-fry for 3-4 minutes until it becomes tender-crisp.

7. 7

   Pour the soy sauce over the asparagus and continue to stir-fry for another 1-2 minutes.

8. 8

   Sprinkle the sesame seeds over the asparagus and toss to combine.

9. 9

   Remove from heat and serve immediately.