5Made with AI
Classic Egg Curry
40 min 394 kcal per serving Medium
Ingredients
4 Servings
- boiled eggs8 pieces
- chopped tomatoes2 cups
- chopped onions1 cup
- coconut milk1 cup
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Add the ginger-garlic paste and sauté for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- 6
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 7
Add the boiled eggs to the curry and let them simmer for 5-7 minutes, allowing the flavors to meld.
- 8
Sprinkle garam masala over the curry and stir gently.
- 9
Garnish with chopped cilantro before serving.
- 10
Serve hot with rice or bread of your choice.
