Créé avec l’IA
Chicken Marbella
60 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breasts4 pieces
- pitted prunes0,5 cup
- green olives0,5 cup
- capers0,25 cup
- olive oil0,25 cup
- red wine vinegar0,25 cup
- garlic4 cloves
- brown sugar0,25 cup
- white wine0,5 cup
- dried oregano1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
- 3
Add the chicken breasts to the bowl and coat them well with the marinade.
- 4
Add the prunes, olives, and capers to the bowl and mix everything together.
- 5
Transfer the mixture to a baking dish, arranging the chicken breasts in a single layer.
- 6
Sprinkle the brown sugar evenly over the chicken.
- 7
Pour the white wine around the chicken in the baking dish.
- 8
Bake in the preheated oven for 50-60 minutes, basting occasionally with the pan juices, until the chicken is cooked through and golden brown.
- 9
Serve the chicken with the prunes, olives, and capers, spooning some of the pan juices over the top.
